Read e-book online All Flesh Is Grass: The Pleasures and Promises of Pasture PDF

By Gene Logsdon

ISBN-10: 0804010692

ISBN-13: 9780804010696

Amidst Mad Cow scares and shopper matters approximately how livestock are bred, fed, and raised, many farmers and homesteaders are rediscovering the conventional perform of pastoral farming. Grasses, clovers, and forbs are the average nutrition of livestock, horses, and sheep, and are important supplementations for hogs, chickens, and turkeys. shoppers more and more search the wellbeing and fitness advantages of meat from animals raised in eco-friendly paddocks rather than in muddy feedlots.

In All Flesh Is Grass: The Pleasures and gives you of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable—virtual salads for farm animals. Leafy pastures additionally carry the soil, foster biodiversity, and create stunning landscapes. Grass farming will be the answer for a under pressure agricultural process in accordance with an commercial version and propped up through federal subsidies.

In his transparent and conversational sort, Logsdon explains traditionally powerful practices and new innovations. His hot, informative profiles of winning grass farmers provide concept and ideas. His narrative is enriched via his personal event as a “contrary farmer” on his artisan-scale farm close to top Sandusky, Ohio.

All Flesh Is Grass may have vast entice the sustainable advertisement farmer, the home-food manufacturer, and all shoppers who care approximately their food.

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Extra info for All Flesh Is Grass: The Pleasures and Promises of Pasture Farming

Sample text

His reasoning bears repeating. “First of all, we have proven to our own satisfaction that the protein and energy from good pasture exceeds that of the typical confinement dairy ration which consists mostly of corn and alfalfa. With pasture, a ton of corn per cow per year is the most I need to feed. So, if I were to grow that myself, my land, especially after it has been building nutrients as pasture for several years, is capable of producing corn at  bushels per acre. That’s enough corn in my operation to feed six cows.

I needed more paddocks, all right, or fewer animals, to allow pasture plants to regrow properly before pasturing them again. But I was correct in that what I needed first of all was more paddocks to grow different forages that withstood drought and winter snow. So I divided the field on the west half of the pasture into three paddocks and the bottom field not prone to flooding into two. That gave me ten paddocks altogether, five of about two acres, each permanently in grass and legumes, and five of about one acre, upon which I could experiment with rotating corn and other grains with clovers.

Both ladino and red clovers will reseed themselves to some extent. And then back to corn. ” That’s because if the paddock being planted is in the lower bottom land, I prefer red clover or ladino since they grow better on the moister, heavier black clay. In the paddocks on higher ground, the soil is suitable for the longer lasting alfalfa. The only part of this rotation that is somewhat new is interplanting oats and red clover in the corn in August, and trying out sweet corn as a grazing forage.

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All Flesh Is Grass: The Pleasures and Promises of Pasture Farming by Gene Logsdon

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